Hey, only one week until Halloween! That means we still have time for more halloween treats!

Yesterday I made this Hazelnut Banana Bread, the funny thing is that the first time I made it, it was actually a cupcake recipe, but I forgot to add the butter lol. It has turned out quite good! I like eating this bread with peanut butter or alone. Make sure to cut thin slices and toast them.(This recipe is gluten-free and refined sugar-free.)

*Obviously, you can substitute the hazelnuts for another type of nut if you wish, maybe pecans?*

Hazlenut Banana Bread


  • 3 cups oat flour
  • 5 Tbsp baking powder
  • 1 tsp salt
  • 1 cup hazelnuts (or any other nut)
  • 3/4 cup almond milk
  • 3 eggs
  • 1/2 cup + 4 Tbsp honey
  • 2 overripe bananas


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a food processor, pulse the hazelnuts until they are like small chunks.
  3. In a large bowl, whisk together all the dry ingredients: oat flour, baking powder, hazelnuts, and salt.
  4. In a smaller bowl, mix together milk, egg yolks, bananas, and honey using an electric mixer.
  5. Mix the wet ingredients into the dry ingredients.
  6. Pour the batter into a loaf pan, lined at the bottom with parchment paper. Bake for 40-45 minutes (make sure to stick a toothpick into the bread every once in a while to check if it is ready).
  7. Slice thinly and toast before serving.
  8. Enjoy!