Brownies are probably the thing that disappears the quickest when I bake at home. I also love how versatile brownies are. Once you have a basic recipe you add such a wide variety of things to it! I have seen pictures of “Brookies” floating around Pinterest for a long time and decided it was time to give it a go!


  • 300g dark chocolate
  • 220g butter, softened
  • 3 eggs
  • 225g brown sugar
  • 80g plain flour
  • 1/2 tsp of baking powder
  • 400g cookie dough (around half of my triple chocolate cookie recipe)


  1. Preheat the oven to 190c.
  2. Melt the dark chocolate and butter together in a bowl over a pan of hot water.
  3. Beat the eggs and sugar together.
  4. Mix in the melted chocolate mixture.
  5. Stir in the flour, baking powder and milk chocolate until well combined.
  6. Pour into a lined baking tin and level the surface.
  7. Break the cookie dough into small pieces and scatter over the top of the brownie mixture.
  8. Bake for 40 minutes but make sure you check that the cookie pieces don’t brown too quickly, I covered mine with tin foil after 25 minutes.
  9. Take out of the oven and leave to cool completely before cutting.