I was recently asked to post this recipe on to www.bakelife.com. This is a super easy and tasty cookie recipe. I hope you enjoy it!

Lucya xx


  • 140g Butter
  • 180g Brown Sugar
  • 1 Egg
  • 1tsp Vanilla Extract
  • 100g Milk Chocolate, roughly chopped
  • 100g Dark Chocolate, roughly chopped
  • 100g White Chocolate, roughly chopped
  • 1/2 tsp Salt
  • 230g Plain Flour
  • 1/2 tsp Bicarbonate of Soda


  1. Preheat the oven at 175c (fan assisted).
  2. Beat the sugar and butter together until light and fluffy.
  3. Add the egg and beat until combined, then add the vanilla extract.
  4. Once everything is combined add the chocolate and mix again.
  5. Gently fold in the flour, salt and bicarbonate of soda.
  6. Line two large baking tray with baking paper. Roll a tablespoon of mixture in your hands in to a ball. Once you have used up all of the mixture space evenly across the baking trays. Make sure you leave enough space for them to expand.
  7. Bake in the preheated oven for around 10 minutes. You want the edges to be set and slightly crunchy but the middle to be quite soft.

** This cookie dough can be used in my Brownie Topped with Cookie Pieces recipe.