If there was one thing the Scottish did to add to the wonders of this world, aside from men in kilts (of course) 😉 it would be the creation of this delectable cookie 🙂 This cranberry shortbread is anything but short …………… of amazing! Hands down the all time favourite cookie in our home! You could use any dried fruit you desire, add a nut of your choice, or leave it plain. No matter your decision, it’s simply amazing, or have I already said that? So, let’s break out those cookie cutters and get to work 🙂

Ingredients

  • 1 cup butter
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 2 cups flour
  • 1/2 cup rice flour

Method

  1. Preheat oven to 350 F 
  2. Cream butter and sugar till light, add vanilla
  3. Add both flour. Mix well
  4. Knead dough for 5 minutes
  5. Roll dough out to desired thickness and cut into desired shapes
  6. Bake for 15 minutes
  7. Lower oven to 300F and bake cookies for a further 12 mins or until lightly brown

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Responses

  1. Gibble

    I wish I could grab some of these right now! I’ve been purchasing the Marks & Spencer ones as my son and I have a shortbread obsession since our kitchen is all packed up for our move!

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