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The weather is finally turning in Korea and I don’t know whether it’s the chill in the air or the leaves on the ground, but all I want to do is watch fall videos, smell fall smells, and bake fall goods. I was watching one of my favourite you tubers, Kalyn Nicholson, when she mentioned…

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One of the most helpful Facebook groups I’m a part of is by far the group Gluten Free Vegans. Not only is it a huge source of support for those following either or both diets, it’s a really great resource with members sharing delectable recipes and tips. It was one such post I scrolled by yesterday…

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Matcha is one of those things where if you have a craving for it, nothing else will cut it. It’s like chocolate I guess! For some reason also, it’s one of the hardest things to find a vegan and gluten free version of. In baking it can be finicky and is easily affected by temperature…

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I love me some avocados but they’re notoriously expensive in Korea. So, I took the plunge and splurged on a bag of them after going through serious avocado withdrawal recently! Of course I’m eating them as is, but they ripen quickly and I’m left with the anxiety that comes with a quickly ripening bag of…

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Its smooth texture and caramel-like taste, blend so perfectly together with the spices and the fluffy sweet dough. Makes: 10-12                Baking time: 15 minutes                           Difficulty: easy INGREDIENTS: 1 recipe of my cinnamon rolls For the filling:…

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I was flipping through my baking books deciding on what to make when I realised that I still haven’t made any of Bunner’s cake recipes! Bunner’s is one of my all time favourite bakeries. They’re a %100 vegan and gluten free bakery with two locations in Toronto. When I was home last, I picked up…

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Time for my second pizza mix review! This time I’m testing out the Authentic Foods mix, which I also bought online. I wanted to test out a different one from the Simple Mills version which was super healthy, grain free, and high protein. This mix on the other hand resembles white flour and is made…

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Homemade sweet cardamon buns filled with vanilla custard, these Scandinavian little buns will steal your heart! https://gfhomebakery.com INGREDIENTS: 6 Tbsp butter melted 1 1/4 (10 oz/ 296 ml) cup milk lukewarm 2 tsp dry active yeast 1/4 cup (50 gram/ 1.78 oz)sugar 1/4 tsp salt 1 tsp cardamom ground 4 cups gluten free flour (preferably for…

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I just know it’s going to be a good day when I have all ingredients on hand for a Bunny’s Bite recipe. I skimmed through Madeline’s instagram for something I could make today when it hit me – it’s been a while since I had brownies. By a while I mean maybe, a month or…

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A very exciting thing has happened recently in Korea and it’s the arrival of green apples! We never get them and so I was jumping with joy when I saw them at a market the other day. I had to grab a bag but had no idea what I was going to do with them.…

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I’ve been craving pizza for what feels like ages, and upon actually thinking about it I realized it made perfect sense – it’s been a year since I’ve had pizza! It sounds crazy but it’s understandable when you’re allergic to gluten and dairy.  I decided to take it upon myself to test out all of…

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The summer has me reaching for non-bake recipes as the thought of turning on my oven in this heat (and humidity) makes me cringe a little! I’ve been craving a mousse or pudding and had yet to try out aquafaba for one. Aquafaba mousse has also been all over the Facebook Group (Aquafaba Hits &…

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It was recently National Chocolate Day. I need to get a calendar to keep up with all of these food-related holidays because I always find out about them far after the fact. Despite that, when I found out about National Chocolate Day I immediately tried to brainstorm what I could make to celebrate it, even…

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Now that I’m back into my aquafaba craze I decided to whip up some vegan meringue buttercream! It’s been on my list for ages and I finally found an excuse to try it as an option for a wedding I’ll be baking for this summer.  I followed this recipe from Gretchen’s Bakery. It turned out…

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I’m addicted to recipes from Bunny’s Bite ever since trying her chocolate chip cookies – see that post here. They were so chewy and decadent, easy to throw together, not to mention healthy and as always vegan and gluten free! I wanted to give another of her recipes a shot so I chose her double…