These no bake golden oreo truffles are my go-to dessert. They are so easy to make and only three ingredients. I have brought these to many gatherings and they are a crowd pleaser. They also taste best when they come straight from the freezer.

Ingredients

  • 36  golden Oreos, divided (original not doublestuf), plus 3 more for topping if desired
  • 1 (8 oz) pkg. cream cheese, softened
  • 16 oz. almond bark, candy melts, chocolate chips or melted white chocolate, milk chocolate or dark chocolate

Directions

  1. Set a long sheet of wax paper over a cookie sheet, set aside.
  2. Place 36 Oreos in a food processor (entire cookie, don’t remove cream filling) and pulse to fine crumbs (alternatively, if you don’t own a food processor you can place Oreos in a large resealable bag, seal bag and crush with a rolling pin until finely crushed). Pour crushed Oreos into the bowl of a stand mixer along with cream cheese and mix on low speed until well combined (alternately you can use a mixing bowl and a spoon to mix together). Scoop mixture out about 1 Tbsp at a time and form into 1 inch balls then align on prepared cookie sheet. Place truffles in
  3. Pour crushed Oreos into the bowl of a stand mixer along with cream cheese and mix on low speed until well combined (alternatively, you can use a mixing bowl and a spoon to mix together). Scoop mixture out about 1 Tbsp at a time and form into 1 inch balls then align on prepared cookie sheet. Place truffles in
  4. Scoop mixture out about 1 Tbsp at a time and form into 1 inch balls then align on prepared cookie sheet. Place truffles in freezer for 15 minutes. Meanwhile crush remaining 3 Oreos.
  5. Melt almond bark or chocolate according to directions on package. Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off. Return to baking sheet, immediately sprinkle tops with remaining crushed Oreos or drizzle with chocolate, then allow chocolate to set. Store in an airtight container in the refrigerator.
  6. Return to baking sheet, immediately sprinkle tops with remaining crushed Oreos or drizzle with chocolate, then allow chocolate to set. Store in an airtight container in the refrigerator.

MORE BAKELIFE