Hi everyone! I’m back with a new recipe!

Here’s to you the perfect winter little treat: super soft cream buns, known as “clouds” or “snowflakes”, because they literally melt in your mouth! I bet you’ll love them!

• Ingredients:

For the buns:

  • 225gr flour;
  • 40gr sugar;
  • 40gr butter;
  • 4gr brewer’s yeast powder;
  • 85gr milk;
  • 40gr water;
  • a pinch of salt;
  • Some drops of vanilla extract.

For the cream:

  • 2 Tablespoons sugar;
  • 2 Tablespoons corn starch;
  • vanilla extract;
  • 125ml Milk;
  • 300ml heavy cream.

• Method:

  1. In the bowl of a stand mixer mix all the ingredients together (except butter) with the flat beater, then replace the flat beater with the dough hook and add the butter in three times.
  2. When the dough is ready, let it rise for 2 hours in the oven to 30C.
  3. After two hours, cut the dough into small pieces (20gr each one) and shape the balls.
  4. Transfer the balls on a baking sheet sprayed with cooking spray, cover it with plastic wrap and let it rise again in the oven for 30 minutes to 30C. 
  5. Meanwhile, prepare the cream: Heat the milk, and put the other ingredients (sugar, corn starch and vanilla extract) in a saucepan. Pour the warm milk on them and stir well. Bring the saucepan on low heat and stir trying to eliminate lumps. The cream will be ready when thickened. Let cool.
  6. Preheat the oven to 170C.
  7. Beat the heavy cream until stiff, then add it to the other cream.
  8. Bake the buns at 170C for 7/8 minutes until golden, and when they’re still hot, fill them with the cream, preferably using a piping bag with a spout syringe.


How do you feel eating clouds? Isn’t the sweetest feeling ever? 

#hellofrommykitchen 👋🏻