Hello everyone!

What’s better than chocolate and peanut butter? Here’s to you the perfect treat for your loved ones or for yourself (you deserve it)!


For the poundcake:

  • butter 200 g,
  • sugar 200g,
  • eggs (2 medium) 115 g,
  • honey 50g,
  • flour 250 g,
  • chemical baking powder 10 g,
  • fresh whole milk 200 g,
  • bitter cocoa powder 25 g,
  • dark chocolate 150 g,
  • 1 vanilla berry seeds.

For the peanut butter cream:

  • cream cheese 240 g,
  • powdered sugar 55 g,
  • peanut butter 300 g,
  • heavy cream 250 ml. 


  1. Melt the chocolate and let it cool.
  2. In the meantime, with a mixer, cream the butter and sugar, then add the honey and vanilla.
  3. When the mixture is light and fluffy, add eggs one at a time.
  4. Separately, mix together cocoa, flour and baking powder.
  5. Add the melted chocolate to the butter and sugar mixture, then slowly add the dry ingredients.
  6. At the end, add the milk.
  7. Grease a mold, pour in the mixture and bake it in oven to 170C for 80 minutes.

For the cream:

  1. Whip the heavy cream.
  2. Separately, mix cream cheese, sugar and peanut butter.
  3. Add the whipped cream to the peanut butter mixture.

Now it’s up to you: you can cut your poundcake and fill it with the cream, or serve every slice with a dollop of cream!

I hope you enjoy it!