Mould hell. My poor starter has seen better days before. Days 4, 5 & 6 are pretty much similar.
I moved the starter to the dining room – slightly cooler part of the house. The kitchen has been very warm due to all the cooking we’ve been doing lately so fingers crossed for a cooler week.
If anyone, anyone at all has any tips, please comment below! I promise my past starters have not been this mouldy!!