Recipes

Find the latest recipes submitted by our home bakers. From weeknight bakes to everyday snacks, try them out and let us know what you think!

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I’ve never been a fan of apple in baked goods. I don’t know why and it may seem weird, but I think it’s a texture thing. I love apple pie because the apples are cooked until soft. But others I just can’t wrap my head around – like crispy apple in muffins? I also have…

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I decided I wanted to top a recent cake I had baked with colourful meringue kisses, so here is how I made them! It was my first time making striped meringue kisses but I was really pleased with how they turned out! Colourful meringue kisses Ingredients 90g egg whites 180g white caster sugar Food colouring…

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Soft and buttery cookies with grand marnier and coconut,perfect for your tea, coffee or glass of milk. INGREDIENTS: 1 cup (346 grams) Unsalted Butter, room temperature 1/2 cup Coconut butter 1/2 cup Cane Sugar 1/2 cup Confectioners Sugar 1/4 teaspoon Sea Salt 1 tablespoon Vanilla Extract 1/4 cup Grand Marnier 1/3 cup shredded coconut, plus…

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These no bake golden oreo truffles are my go-to dessert. They are so easy to make and only three ingredients. I have brought these to many gatherings and they are a crowd pleaser. They also taste best when they come straight from the freezer. Ingredients 36  golden Oreos, divided (original not doublestuf), plus 3 more…

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This recipe is slightly different from the usual cupcake recipe. I use a reverse mixing method instead of creaming the butter and sugar first, adding eggs, follow by wet and dry ingredients. I prefer mixing all my dry ingredients in my stand mixer first follow by adding room temperature butter into the dry ingredients. After…

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Cinnamon Rolls are so just so soft and comforting, like eating a big warm hug of dough. These cinnamon rolls are super light and fluffy! Cinnamon is one of my favourite spices to use in baking as it brings such warmth to any recipe! I use a Paula Deen recipe, from the Food Network website…

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Adapted from Patisserie Made Simple by Edd Kimber INGREDIENTS 3 Egg Whites (71 Degrees Celsius/160 Degrees Fahrenheit) 150g Castor Sugar 250g Butter Vanilla 1 tbsp Vanilla Paste Chocolate 1/2 tsp Vanilla Paste 50g Melted Chocolate 50g Cocoa Powder Cream Cheese 1tsp Vanilla Paste 250g Whipped Cream Cheese METHOD Put the egg whites and sugar in a large,…

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As a new mom, when I have time to bake, I like to bake things that can serve a few purposes. These muffins are a convenient and healthy grab-and-go breakfast or snack. They are also really great for milk supply and as a breastfeeding mama, this is always a welcome bonus. Flax meal and oats…

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We have these fantastic tasting cookies here in NZ called Cookie Bear Chocolate Chippies, made by The Griffin’s Food Company who have been making Kiwi’s favourite ‘bikkies’ for over a century. They were often in my lunchbox as a child and I still enjoy them as an adult (especially dunked in my coffee, lol). I…

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  I think I prefer Easter baking to Christmas baking. My sister and I are quite excited about it this year, I am heading back home for Easter so we have a few things planned! Tim was in England with work this week so I asked him to bring me back some mini eggs so…

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Flaky chocolate pie pops. Once you sink your teeth into them you’ll find the nutty almond butter fudge waiting for you impatiently! INGREDIENTS: For the dough: 1 1/2 cups gluten-free all-purpose flour 2 Tablespoons cocoa powder 1/2 teaspoon salt 1 teaspoon baking powder 1 cup (2 sticks or 225 grams) cold unsalted butter, cut into…

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Seoul is still pretty cold these days but it’s not so bad because I don’t feel as guilty staying in while the weather is less than stellar. In other words, it’s my excuse to be a homebody! By the time spring comes I’ll want to be outside all the time so why not take advantage.…

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This no-churn strawberry ice-cream or semifreddo is quick, super easy to make, creamy and delicious. The balsamic roasted strawberries make extra sauce that you can douse the ice-cream in!      We had a beautiful weekend here in Toronto and everyone seemed happy. We got over-excited and went for very long walks (I call it…

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Fluffy, fragrant packed with flavour and the kick of subtle spices, all blend beautifully together in perfect harmony. I couldn’t let these little fellas “undressed”, yogurt so I made a yoghurt glaze to compliment them and the results were stunning! These muffins will please the pickiest kids,n o matter how small or big they might…

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A basket of warm muffins is a wonderful thing. It’s especially wonderful when they adorn your kitchen bench first thing in the morning… …along with a pot of freshly brewed coffee. Coffee and muffins should be a part of every ones self care routine. It’s the responsible thing to do. Do as Kendrick and I do,…