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My mother used to buy sugar-coated pull apart bread for our breakfast when we were young. This is one of my favourite old school bread and I remembered how we enjoyed tearing apart the sugar-coated bread. I simply love the sprinkled sugar on top of the bread. The bread was so soft and sweet that…

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I think I’ve discovered the ultimate double chocolate cookie recipe. The original is gluten free but not vegan, so I veganized it and I was so impressed with the results. I could barely resist the cookie dough, let alone the fresh baked cookies. Double chocolate cookies hold a special place in my heart as we…

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Where has the last 7 months gone? An international move and two school terms later and here I am – smack bang in the middle of winter. Getting used to the cooler weather after 15 years in all-year-round tropical humidity is not easy. All I want to do after my day is rug up, binge-watch…