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It’s been a while since I brought back the book I bought from my favourite bakery – Bunner’s Simple & Delicious Gluten Free Vegan treats (that’s a tongue twister!) I’m surprised that I made it this far without trying any of the recipes! Since I didn’t get to have their brownies when I was in…

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Hello everyone! What’s better than chocolate and peanut butter? Here’s to you the perfect treat for your loved ones or for yourself (you deserve it)! Ingredients For the poundcake: butter 200 g, sugar 200g, eggs (2 medium) 115 g, honey 50g, flour 250 g, chemical baking powder 10 g, fresh whole milk 200 g, bitter…

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If you love bite sized desserts, these mini chocolate cookie cups filled with blackberry mousse are perfect for you. Slightly tart and deliciously chocolatey, these are super handy on movie nights or for entertaining a crowd. Ingredients – 14 – 16 mini cookie cups For the Chocolate Cookie Cups1 cup AP flour2tbsp Dutch Process Cocoa2…

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Vanilla sponge, vanilla buttercream and lots of chocolate chips… this has very quickly become a firm favourite in our house!   Ingredients 170g butter, softened 300g sugar 4 eggs 270g plain flour 3 tsp baking powder 100ml whole milk 1 tsp vanilla essence 150g chocolate chip (I used a mix of milk and dark chocolate)…

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I am aware that we are well into 2017 and that my final Christmas Cake post is well past the due date. As a child I remember time around the holiday period dragging, especially when it came to opening presents! However as an adult I feel that time has suddenly sped up and I couldn’t…

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I love baking with fresh fruits, especially berries. I have not tried baking with fresh cranberries yet. When I saw fresh cranberries at the supermarket recently, I quickly bought 2 packets and knew exactly what I wanted to bake. A cranberry orange layer cake with cranberry orange filling and orange cream cheese frosting, and decorated…