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The sakura cherry blossom season has probably ended in most parts of Japan by now. Though there are no cherry blossoms with gorgeous shades of pink in Singapore, a few local restaurants and cafes had introduced beautiful sakura creations during the cherry blossom season, such as sakura swiss rolls, sakura cheesecakes, sakura mochi, sakura parfait,…

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I think the Unicorn craze is still ongoing and I think I managed to attempt it while still on trend! Of course what started the Unicorn craze or at least added fuel to the fire was Starbuck’s Unicorn Frappuccino. Not available in Korea, not that I would have it if it was anyway. After the…

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It’s me again. With something chocolate again. This time it’s a simple, fuss-free cake. A cake that doesn’t require any adornment, except for a dusting of icing sugar. And may be some fresh berries. A cake that’s perfect for just about any occasion. Including a solitary afternoon coffee break. Flourless Chocolate Pecan Cake 60g unsalted…

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Soft and buttery cookies with grand marnier and coconut,perfect for your tea, coffee or glass of milk. INGREDIENTS: 1 cup (346 grams) Unsalted Butter, room temperature 1/2 cup Coconut butter 1/2 cup Cane Sugar 1/2 cup Confectioners Sugar 1/4 teaspoon Sea Salt 1 tablespoon Vanilla Extract 1/4 cup Grand Marnier 1/3 cup shredded coconut, plus…