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Its smooth texture and caramel-like taste, blend so perfectly together with the spices and the fluffy sweet dough. Makes: 10-12                Baking time: 15 minutes                           Difficulty: easy INGREDIENTS: 1 recipe of my cinnamon rolls For the filling:…

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I love me some avocados but they’re notoriously expensive in Korea. So, I took the plunge and splurged on a bag of them after going through serious avocado withdrawal recently! Of course I’m eating them as is, but they ripen quickly and I’m left with the anxiety that comes with a quickly ripening bag of…

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Matcha is one of those things where if you have a craving for it, nothing else will cut it. It’s like chocolate I guess! For some reason also, it’s one of the hardest things to find a vegan and gluten free version of. In baking it can be finicky and is easily affected by temperature…

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One of the most helpful Facebook groups I’m a part of is by far the group Gluten Free Vegans. Not only is it a huge source of support for those following either or both diets, it’s a really great resource with members sharing delectable recipes and tips. It was one such post I scrolled by yesterday…

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The weather is finally turning in Korea and I don’t know whether it’s the chill in the air or the leaves on the ground, but all I want to do is watch fall videos, smell fall smells, and bake fall goods. I was watching one of my favourite you tubers, Kalyn Nicholson, when she mentioned…