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These no bake oreo truffles are my go to dessert, they are so easy to make and only three ingredients. I have brought these to many gatherings and they are a crowd pleasure. They also taste best when they come straight from the freezer.  36  golden Oreos, divided (original not doublestuf), plus 3 more for…

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Just like ‘Baker Dave’ said, yoghurt adds moisture to cupcakes, cakes and muffins. All of my muffins are mixed with natural, unsweetened yoghurt and they are rich and tender. These muffins are no exception with added, chunky pieces of chocolate. 🙂 Ingredients 115 grams butter 1/2 cup castor sugar 2 large eggs (I used size…

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Red velvet cake always catches our attention. Apart from its vibrant red colour, we love its rich and chocolaty flavour. It’s even a greater visual treat if you create some marbling effect by alternating the red and white cake batter. I love the little surprise when I could see how the marbling turns out after…

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I’ve never had a store-bought or bakery bagel that’s been as good as a homemade bagel… …ever. And believe me, I’ve sampled a few bagels in my life. I’ve walked the earth… “You know, like Caine in “KUNG FU.” Just walk from town to town, meet people, get in adventures.”… and eat bagels. But I’ve…

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One of the first things I ever baked was banana muffins. I remember it pretty clearly – we made them first in grade 8 home economics, and could take the recipes for everything we made home. I decided to make a healthier version (in those days, that meant low fat) so I would adjust the…

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Soft, chocolatey, nutty with a citrucy kick. These cookies will steal your heart and will make you ask for more! INGREDIENTS: 1/4 cup butter, melted and cooled 3/4 cup light brown sugar 1 teaspoon vanilla extract 1 teaspoon orange zest 1 cup gluten-free flour, for baking 1/2 teaspoon salt 1/4 teaspoon baking soda(gluten-free) 1 teaspoon…

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I’ve baked quite a few lemon loaves over the years but this is definately my fav!  It has a light and fluffy texture and is soaked through with lemon, sugar syrup. An absolute best seller in all of the Cafes I have baked in. Ingredients 3/4 cup milk 3/4 cup desiccated coconut 125 grams butter…

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A fist full of cookies. Cookies full of roasted peanuts and chunks of white chocolate. Cookies cooling on a tray. Cookies tempting you into the kitchen. Cookies calling your name. Cookies for snacking. Cookies with coffee. Cookies for life. Peanut Butter and White Chocolate Chunk Cookies Makes about 40 120g unsalted butter, at room temperature…

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I recently discovered a new vegan and gluten free food blogger in the Facebook Group Gluten-Free Vegans – Bunny’s Bite chooses a different ingredient every week and develops recipes with it. She has an amazing Instagram feed (@bunnysbite) and Facebook page that is filled with such amazing looking food it has me drooling all over…