Loading...

Today I have a SERIOUSLY DARK chocolate brownie recipe for you, it is made with 100% unsweetened cocoa powder! As a result they are nice and fudge-y, rich, and delicious! I hope you will try this recipe out for the holiday season! Chocolate-Lover’s Brownie Yields: 15 Ingredients: 1/2 cup ghee, melted 1 cup honey 2…

Loading...

Hi everyone! I’m back with a new recipe! Here’s to you the perfect winter little treat: super soft cream buns, known as “clouds” or “snowflakes”, because they literally melt in your mouth! I bet you’ll love them! • Ingredients: For the buns: 225gr flour; 40gr sugar; 40gr butter; 4gr brewer’s yeast powder; 85gr milk; 40gr…

Loading...

A twist on a traditional Greek dessert. Lovely vibrant green color and the citrusy flavor of lemon takes it up a notch! Silky,with the beautifully burnt sugar on top,this pie is heavenly! INGREDIENTS: 1.5 quart (1.5 liters) milk 5.2 oz (150 grams) gluten free multi-purpose flour (I used King Arthur measure for measure gf flour)…

Loading...

We all need a quick and easy recipe for a sweet treat, right? One that is so simple you can almost memorise it, and where you are just about guaranteed to have the ingredients in your pantry on any given day. One that can be whipped up at the first mention of visitors dropping by…

Loading...

Hollandaise is the ‘mother’ of all French sauces. I found this recipe in an old classic French cookbook (which I stupidly threw away and kick myself everytime I think about it, kicking myself now) but I know it off by heart. It’s made from a sabayon base of egg yolks, white wine vinegar and water.…

Loading...

This is a really, really easy recipe for Oat Cakes, also known as Scotch Scones. It comes from a family favourite cookbook: “Choice Cooking” Canadian Diabetes Association 1982 (p 162) and is one of my dad’s specialities. He has perfected his Oat Cake technique over the years and  I am positive he could make these…

Loading...

It’s officially winter here in Seoul! The first snowfall was last weekend and coincidentally fell on my moving day. As someone who loves change, a new apartment and new season is all I need to inspire me to create more. Not to mention having the space to do it now makes things so much easier!…

Loading...

Almost everybody who knows me knows that if they rock up at my place at any day or time, there will most likely be something just about to go in the oven, something in the oven or something just coming out of the oven. It’s pretty much a dead cert. My house always, always smells…

Loading...

Gosh, I don’t post for ages and then two in a row! Who’s 100% disorganised then? Incase you didn’t know zabaglione is a  sweet Italian moscato custard served warm, spooned over fresh strawberries creating a simple but elegant, summer dessert. Ingredients 4 medium sized eggs (I used size 6’s and you’ll only need the yolks)…

Loading...

“Coffee,Coffee,Coffee” I made these delicious cupcakes for a Gilmore girls revival party. If you don’t know the Gilmore Girls, they love coffee and so do I. These cupcakes are perfect for you if you love peppermint and mochas. Perfect for the holiday season. Peppermint Mocha Chocolate Cupcakes Yield: one dozen cupcakes Ingredients For the Chocolate…

Loading...

Ever get the feeling that life is passing you by at the speed of a bullet train? The days, weeks and months fly by and suddenly it’s December? I feel it even more as each new year rolls around. Next year brings big changes for us. We’re moving back home to Sydney.  The past months…

Loading...

ONLY 24 MORE SLEEPS UNTIL CHRISTMAS!! I hope you are just as excited as I am for all the desserts we are able to eat. Speaking of dessert, what better way to impress your friends & family during Christmas dinner (or any other gathering) than with this super easy-professional looking-“did you actually make this yourself”-chocolate…

Loading...

Finally, here it is! I got myself to bake in my cast iron skillet, instead of just removing it from the oven drawer, gazing at it lovingly and feeling its weight in my hands. Its not that I haven’t done any cooking in it at all, I seared chicken once to very satisfying results. But…

Loading...

A simple ricotta, asparagus, cherry tomato, lemon & dill, flakey filo pastry tart. Perfect for a light summer dinner, lunch or brunch. If you’ve never worked with filo before it’s so simple to use that’ll you’ll be whipping up filo pies and tarts in no time! Ingredients 12 medium sized fresh asparagus spears (or 14…