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We have these fantastic tasting cookies here in NZ called Cookie Bear Chocolate Chippies, made by The Griffin’s Food Company who have been making Kiwi’s favourite ‘bikkies’ for over a century. They were often in my lunchbox as a child and I still enjoy them as an adult (especially dunked in my coffee, lol). I…

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I’m back at it with pancakes already! I never stay on top of national (or international) food days. I only know pancake day was recently because of all the pancake related goods showing up on my feed lately. Most specifically, Cupcake Jemma’s blueberry pancake cupcakes! And after my failed attempt at buckwheat pancakes, I felt…

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Floral and buttery, fluffy brioche or tsourekia, perfect for Easter or with your coffee. INGREDIENTS: 2 teaspoons instant (bread machine) yeast 1 tablespoon + 2 teaspoons granulated sugar 3/4 cup + 2 tablespoons + 1¾ teaspoons warm water, at 75°F/23.8°C 3 cups (400 grams) gluten-free 1 to 1 baking flour 1 1/2 teaspoon kosher salt…

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So, this is what set me off on the hunt for another good pancake recipe. I’ve followed Cupcake Jemma for a long time now (and Crumbs and Doilies which is the bakery she runs in London.) I always drool over her treats and daydream about making vegan and gluten free versions. Well this cupcake tipped…